It's all about Naan
South Asian Restaurant Finder! yes! now for your next yummy tummy treat in USA, don't forget to remember NaanMap.com .
Let me explain you about the word "Naan" , from wikipedia:
"Naan (IPA: ['næn] or [nan]) is a round flatbread made of wheat flour. Naan is a staple accompaniment to hot meals in Central and South Asia, including the Punjab, North-West Frontier Province, Gujarat, and Rajasthan regions in North-west India and Pakistan, as well as Afghanistan, Iran, Uzbekistan and the surrounding region. In Turkic languages (such as Uzbek and Uyghur) the bread is known as nan. In Burmese, naan is known as nanpya. It bears a resemblance to pita bread, but is softer in texture. The first recorded history of Naan/Roti can be found in the notes of Amir Khusrau (1300 AD) as naan-e-tanuk (light bread) and naan-e-tanuri (cooked in a tandoor oven) at the imperial court in Delhi. Naan was in Mughal times a popular breakfast food, accompanied by kheema or kabab, of the royals..."